MEASURES ADOPTED BY POULTRY FARMERS IN COMBATING HEAT STRESS IN KATSINA, NIGERIA

Abstract

Heat stress poses significant challenges for poultry farmers, impacting bird welfare and productivity. This study aims to investigate the measures adopted by poultry farmers in combating heat stress and analyze the demographic characteristics of the participants in Katsina local government area of Katsina state, Nigeria.  A total of 20 poultry farmers participated in the study, providing information through surveys on age, sex, marital status, type of production, number of birds, and system of production. Additionally, data on heat stress awareness, its effects on birds, measures taken, and their effectiveness were collected. The findings indicate a high level of awareness among poultry farmers regarding heat stress. Common measures adopted include increasing ventilation systems, increased water availability, giving electrolytes and vitamins, shaded areas, dietary adjustments, and management practices. The effectiveness of the measures varied, with a majority of farmers reporting them as partially effective. The study provides valuable insights into the measures adopted by poultry farmers, it recommends targeted education and awareness campaigns to further enhance knowledge and understanding of effective heat stress management practices and also adoption of advanced technologies, such as automated environmental monitoring systems and improved ventilation designs.