1.
Okolieuwa, Christopher C., Olatunji, David I., Edah, Comfort S., Njoku, O. U. PHYTOCHEMICAL, PROXIMATE, AND ANTIOXIDANT PROPERTIES OF UGIRI FRUIT (Irvingia gabonensis). OAJSR [Internet]. 2023 Aug. 28 [cited 2024 Oct. 4];1(1):21-8. Available from: https://www.openjournals.ijaar.org/index.php/oajsr/article/view/114