OKOLIEUWA, CHRISTOPHER C.; OLATUNJI, DAVID I.; EDAH, COMFORT S.; NJOKU, O. U. PHYTOCHEMICAL, PROXIMATE, AND ANTIOXIDANT PROPERTIES OF UGIRI FRUIT (Irvingia gabonensis). Open Access Journal of Science Research , Port Harcourt, Rivers, v. 1, n. 1, p. 21–28, 2023. Disponível em: https://www.openjournals.ijaar.org/index.php/oajsr/article/view/114.. Acesso em: 4 oct. 2024.