1.
Okolieuwa, Christopher C., Olatunji, David I., Edah, Comfort S., Njoku, O. U. PHYTOCHEMICAL, PROXIMATE, AND ANTIOXIDANT PROPERTIES OF UGIRI FRUIT (Irvingia gabonensis). OAJSR. 2023;1(1):21-28. Accessed October 11, 2024. https://www.openjournals.ijaar.org/index.php/oajsr/article/view/114